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Turkey Drumstick Dinner

Ingredients
 

4 uncooked turkey drumsticks
2 tbsp cooking oil
1 tbsp butter or margarine
1 medium onion, sliced
14 1/2 oz stewed tomatoes
3 chicken bouillon cube
1 tsp garlic salt
1/2 tsp dried oregano
1/2 tsp dried basil
4 large potatoes, peeled, cooked &
2 medium zucchini, cut into 3/4 slic
2 tbsp cornstarch
2 tbsp water
1 chopped fresh parsley



 
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Preparation
 
Recipe by: TASTE OF HOME DEC/JAN 1996 In a large skillet, brown
drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with
onion slices. In the same skillet, heat tomatoes, bouillon and
seasonings until bouillon is dissolved. Pour over the drumsticks.
Cover and bake at 325 degrees for 2 hours, basting once or twice. Add
potatoes and zucchini. Cover and bake for 20 minutes. Remove
drumsticks and vegetables to a serving dish and keep warm. Combine
the cornstarch and water until smooth; stir into tomato mixture.
Return to the oven, uncovered for 10-15 minutes or until slightly
thickened. Pour over drumsticks and vegetables. Sprinkle with parsley.

 

 
Servings:
4


 

 

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