You are here: Recipes It > Recipes > Turkey

Turkey Chowder

Ingredients
 

1/2 cup chopped onion
1 cup sliced celery
2 tbsp margarine
2 tbsp flour
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp dried thyme
5 cup turkey or chicken broth
2 potatoes, peeled, cubed
1 cup chopped carrots
1 cup sliced zucchini
1/2 cup unsweetened apple juice
3 cup cooked chopped turkey



 
 Advertisements
Preparation
 
Saute the onion and celery in the margarine. Add the flour, salt,
pepper and thyme. Gradually add the broth. Add the potatoes and
carrots. Cover and simmer for 15 minutes or until the vegetables are
tender. Add the zucchini, apple juice, and turkey. Continue cooking
over low heat for 10 minutes.

1/6 recipe - 222 calories, 3 lean meat exchanges + 1 bread exchange 16
grams carbohydrate, 23 grams protein, 8 grams fat, 282 mg sodium, 570
mg potassium,
54 mg cholesterol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier Nov 93.

 

 
Servings:
6


 

 

Also see ...

Turkey Cocktail Meatballs
Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15 20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.   (Upload by user)

Turkey Corn Chowder
Saute onion in oil in a large kettle until transparent. Push to one side. Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are (Upload by user)

Turkey Cranberry Pancakes
In large bowl, beat together egg, milk, sour cream and butter. Stir in flour, baking powder and salt just until blended. Fold in turkey, cranberry sauce and onion. Heat nonstick pan or lightly greased griddle until a few drops of water bounce and sizzle when sprinkled on pa (Upload by user)

 Advertisements
Turkey Creole
Put everything except rice in crockpot. Leave for most of the day. Serve over cooked rice. <How s this for simple?>     strongServings:6/strong   (Upload by user)

Turkey Crunch
Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven for 30 m (Upload by user)

Turkey Cupcakes
1. Heat oven to 350F. Line 24 muffin cups with paper baking cups. 2. In a large bowl, combine all cupcake ingredients at low speed until moistened. Beat 2 minutes at high speed. Pour batter into paper lined muffin cups. Bake for 20 30 minutes or until toothpick inserted in cente (Upload by user)

Turkey Curry With Raisin Rice
1 lb ground turkey 1 c apple chopped, unpeeled 1 c chopped onion 1 1/2 TB olive oil 2 TB all purpose flour 1 TB curry powder 1 TB beef bouillon granules 1/2 c nonfat dry milk 2 c milk Ina small saute pan, saute the turkey over Medium High heat, stirr (Upload by user)

Turkey Curry
Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients (Upload by user)

Turkey Cutlet Saute With Quick Red Pepper Sau
Prepare frozen vegetables according to package directions. Meanwhile, sprinkle turkey cutlets with salt and pepper. In 12" skillet over medium high heat, heat oil, add cutlets; cook 4 to 6 minutes until cooked through, turning once. Using tongs remove to serving platter; k (Upload by user)

Turkey Cutlets Milanaise
With Knife Blade in Processor, Add Bread Cubes. Process About 30 Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned. Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl; Reserving Re (Upload by user)
TAG: crumbs, cutlets, turkey, ,

Turkey Cutlets Piccata
About 40 minutes before serving. 1. Pound cutlets with amallet until ea is about 1/8 of an inch thick. If cutlets are large cut into desired serving pieces. 2. In pie plate, beat egg with milk until blended. On wax paper place bread crumbs. Dip cutlets in egg mixture, then in (Upload by user)
TAG: cutlets, turkey, skillet, lemon, serving, ,

 Potluck Surprise
Potluck Surprise
ECLAIR  CAKE II
ECLAIR CAKE II
Rolling in Dough Biscuits
Rolling in Dough Biscuits
Apricot Almond Cheesecake
Apricot Almond Cheesecake
Turkey Cutlets Stroganoff
Cook noodels (or fettucine) in boling salted water according to package directions until tender. Meanwhilte in a large nonstick skillet, over medium heat, melt 1 Tbs of butter. Add mushrooms, 1/4 tsp of salt and 1/8 tsp of pepper. Cover and cook until very soft, about 10 mi (Upload by user)
TAG: cutlets, remaining, minutes, mushrooms, skillet, ,

Turkey Cutlets With Balsamic Brown Sugar Sauc
Combine flour, 1 tsp salt, thyme, and pepper in a shallow dish; stir well. Dredge turkey cutlets in flour mixture. Heat oil in a large nonstick skillet over medium high heat. Add cutlets and cook 3 minutes on each side or until done. Remove cutlets to a serving platter; set (Upload by user)
TAG: cutlets, turkey, minutes, sugar, skillet, ,

Turkey Cutlets With Cranberry Pear Relish
*Cut pears in 1/4" wedges. 1. Sprinkle pounded cutlets lightly on both sides with salt and pepper. In 12" nonstick skillet over medium high heat, heat 2 teaspoons oil; add cutlets; cook 2 to 3 minutes on each side until lightly browned and cooked through. Using sl (Upload by user)
TAG: cutlets, minutes, relish, ,

Turkey Cutlets With Marsala Wine Sauce
On a piece of wax paper, combine flour and pepper. Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy). In a 12 inch skillet, heat oil over medium low heat. Add cutlets and saute until lightly golden, about 2 minutes on ea (Upload by user)
TAG: cutlets, skillet, sauce, minutes, spoon, flour, ,

Turkey Dijon Sandwich
BOUNTY MICROWAVE TIPS *** IN CUSTARD CUP, BLEND MUSTARD, PARMESAN CHEESE, POPPY SEED AND BASIL. SPREAD MUSTARD MIXTURE ON ONE SIDE OF EACH SLICE OF TOAST. TOP ONE SLICE TOAST WITH TURKEY, ONION AND TOMATO. COVER WITH REMAINING TOAST, MUSTARD SIDE DOWN. PLACE PAPER TOWEL ON COUNT (Upload by user)
TAG: sandwich, toast, mustard, microwave, turkey, ,

         
TAG: grams, turkey, ,
Permalink--> In : Recipes  -  Turkey