Turkey Breast With Tropical Fruit Salsa
Ingredients| 6 turkey breast slices, about 1-1/2 lbs TROPICAL FRUIT SALSA 17 oz mango slices, drain, cubed 1 cup strawberries, sliced 1/2 cup kiwi, diced 3 tbsp red onion, finely chopped 3 tbsp fresh lime juice 1 tsp grated lime peel 1/4 tsp ginger |
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In medium bowl, gently combine all salsa ingredients. Cover;
refrigerate at least 1 hour to blend flavors. Heat grill. When ready
to cook, oil grill rack. Place turkey on gas grill over low heat or
on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until
mo longer pink, turning once. Serve with salsa.
Servings:
6
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