Turkey Bean Casserole
Ingredients| 2 turkey drumsticks(2.75lb) 1 cup onion,chopped 1/2 tsp salt 2 can white beans(16oz) 4 smoky link sausages,halved 1 1/4 cup water 1 bay leaf 1/2 tsp thyme 1/4 cup tomato paste |
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1. Put turkey drumsticks in a large kettle with water, onion, bay
leaf, salt and thyme; heat to a boil.
2. Cover tightly, turn heat low, and simmer until meat is tender,
about 1 1/2 to 1 3/4 hours.
3. Cool sufficiently to handle; remove skin and bones, pulling meat
off in chunks. Cut meat into 2-inch pieces.
4. Boil down remaining cooking liquid to 3/4 cup.
5. Drain and discard 1/2 cup liquid from 1 can beans; combine beans,
reduced turkey cooking liquid and tomato paste, mixing well.
6. Add turkey chunks and halved sausages; turn into a 2 1/4- to 2
1/2-quart baking dish.
7. Cover and bake in preheated 350 F. oven 45 minutes, uncovering
last 15 minutes.
Servings:
6
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