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Tiny Turkey Knaidlach

Ingredients
 

8 oz ground turkey
1/4 cup fresh chopped parsley
1/3 cup matzo meal
1 egg,lightly beaten
1/8 tsp ground nutmeg
1/2 tsp sal, t
1/8 tsp pepper



 
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Preparation
 
Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper.
Chill 2 hours or overnight. Roll into small balls 1" in diameter.
Drop gently into pot of boiling water. Cover and cook for 5 to 7
minutes or until cooked in center. Chill and reheat when needed.
Makes 20 to 24 balls. To reheat: Cover with foil and place in a 350
deg.oven

 

 
Servings:
20


 

 

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