Szechwan Pasta Salad
Ingredients| 2 package angel hair pasta 1/2 lb turkey 2 red bell peppers 2 medium carrots 1 can water chestnuts 6 green onions 1 cup miniature corn on the cob 1/4 lb snow peas 1 bunch cilantro 4 tbsp toasted sesame seeds 1 dressing: 2 cup mayonaise 3/4 cup soy sauce 2 tbsp szechwan hot oil 1/4 cup sesame oil 1 tbsp dijon mustard 2 garlic cloves |
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Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled
carrots. Drain and slice water chestnuts. Remove stems from cilantro
and use the leaves only save a little for the garnish. Chop green
onions. Slice the cobletts. Slice the snow peas on a diagonal into
thin strips. Toast the sesame seeds and reserve 1 TBSP. for the
garnish. Toss ingredients together. Combine all dressing ingredients
in food processor. Add to salad and toss. Garnish with toasted sesame
seeds and cilantro.
Shared by LEXI KERN
Servings:
6
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