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Stuffed Spud Marco Polo



2 baked potatoes
3/4 cup white sauce
1/3 cup cooked turkey, diced
1/3 cup ham, diced
1/3 cup cooked broccoli

Cut a thin slice from top of each potato. Keep shells warm. Remove
pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put
on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells.
Spoon 2T white sauce over each potato and put under the broiler until
lightly browned.





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