Saged Turkey Loaf
Ingredients| 4 slice firm textured bread, trimmed 1 of crusts and cubed 3/4 cup chicken broth 1 tsp vegetable oil 1/2 cup finely chopped shallots 1/2 cup finely chopped celery 1 1/2 tsp dried sage, crushed 1 tbsp minced fresh sage 3/4 tsp dried thyme 1/2 tsp dried marjoram 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp white pepper 1/4 tsp dried orange peel 2 lb ground raw turkey 2 egg whites, lightly beaten |
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Preheat oven to 350. Place the bread and chicken broth in a small
bowl and set aside. Heat the oil in a saute pan over medium heat; add
the shallots and celery; cook and stir for 3 minutes. Add the spices
including the orange peel. Cook and stir 1 minute. In a large mixing
bowl, combine the bread, shallot mixture, turkey and egg whites.Mix
well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20
minutes. Let sit 10 minutes before slicing. Optional: garnish with
fresh sage leaves before baking.
Servings:
8
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