Rustic Sausage Sauce

Ingredients

2 tsp olive oil 10 oz hot italian turkey sausage 1/2 cup chicken broth 2 tbsp half and half 1 cup chopped onion 1/2 tsp dried oregano 1 cup frozen peas 1 tbsp grated parmesan cheese	Advertisements

Preparation
 
1. In large nonstick skillet, heat oil. Add onion; cook, stirring
frequently, 3-4 minutes, until tender. Add sausage and oregano; cook,
stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in
broth and peas; cover and cook 5 minutes, until peas are tender. Stir
in half and half and cheese; bring to a boil. Reduce heat to low and
simmer 3 minutes. Toss with hot cooked pasta.

 

 
Servings:
6

 

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