Penne With Turkey Brocolli
Ingredients| 2 tbsp olive oil 1 onion, chopped 3 galic cloves, chopped 1/8 tsp chili flakes, opt 1 can plum tomatoes, 28oz/796 ml pureed with j 2 cup turkey, cooked, diced 1 bunch brocolli, trimmed and cut inot 1 in 1/2 tsp pepper 1 lb penne, or other tubal pasta 1/2 cup parmesan, grated ; opt |
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Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook
gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil.
Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add
brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is
tender and brocolli is cooked.
Meanwhiel, cook pasta in large pot of cooking water in a large pot of
boiling salted water. Drain well, toss with sauce. Taste; adjust
seasoning if necessary. Serve sprinkled with cheese if you wish.
SERVES: 4 to 6 SOURCE: Bonnie Stern s Quick Cuisine column in the
Toronto Star
Servings:
1
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