Nick Cassoni s Turkey Crunch Casserole
Ingredients| 3 cup diced cooked turkey, chicken or ham 2 hard boiled eggs, chopped 1 can sliced mushrooms (4 oz) 3/4 cup diced celery 1/2 cup slivered blanched almonds 1 tbsp chopped onion 1 can condensed cream of chicken soup (10, 1/2 oz) 3/4 cup mayonnaise 1 chow mein noodles or crushed potato, chips |
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Mix the first six ingredients togather. Stir the soup into the
mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole
dish. Sprinkle with chow mein noodles or crushed potato chips. Bake
at 350F for 30 minutes or until bubbling. Source: Nick Cassoni,
Cyberealm BBS Watertown NY originally posted 9/92 Typed for you by:
Linda Fields Cyberealm BBS Watertown NY 315-786-1120
Servings:
6
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