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My Hearty Soup

Ingredients
 


STOCK

3 qt water
3 bay leaves
1 poultry seasoning as
1 desired
1 herbs as desired
2 garlic cloves, minced or
1 tsp minced garlic (bottled)
2 large onions, coarsely chopped
2 celery stalks, in chunks
3 lb meat (chicken, turkey, rabbit, wha, tever
1 black peppercorns, a few
1 soup
1 noodles or pasta as desired
3 carrots, diced
2 celery stalks, diced
1 spanish onion, diced
1 cup green beans, frozen
1 cup potatoes, cubed
1 cup mushrooms, sliced
1 salt & pepper as desired
1 tobasco sauce as desired



 
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Preparation
 
Put water in large stock pot and add meat. Add remaining ingredients.
Bring to boil and if you have it put a diffuser under pot and keep
the heat just below a simmer. This is like a crockpot, but my
crockpot is too small. <g> Continue cooking for 4 to 8 hours. Remove
meat and allow to cool. Strain Stock and chill if necessary to remove
any fat. After removing fat, return to pot. Strip meat from bone and
skin. Bring to a boil and add Soup vegetables and pasta to the
strained stock. Reduce to a simmer and cook til vegetables are done.
Add meat and thicken if desired. Serve with fresh rolls or bread.

 

 
Servings:
10


 

 

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