Mexican Casserole
Ingredients| 1 1/2 cup chopped cooked turkey or chi 12 oz jar chicken gravy 8 oz sour cream 4 oz diced green chili peppers, d 2 each green onions, sliced 2 tbsp sliced pitted ripe olives 1 1/2 cup coarsly crushed corn chips 1 1/2 cup shredded cheddar or 1 monterey jack cheese (6 oz) 1 each large tomato, chopped 1 shredded lettuce |
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In large mixing bowl combine the turkey, gravy, sour cream, chili
peppers, green onions, and olives. Grease the sides of a
microwave-safe 1 1/2 quart casserole. Sprinkle one-third of the corn
chips over the bottom of casserole. Pour half the turkey mixture
over the chips. Top with half the cheese. Repeat layers, reserving
last portion of corn chips.
Bake in conventional oven at 350øF for 30-35 minutes or until hot and
bubbly.
OR Microwave covered, on 100 percent power (high) for 9 to 12
minutes or until heated through, stirring once.
Top with reserved corn chips.
Recipe provided by Connecticut Dairy Industry Council
Servings:
6
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