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Lattice Topped Turkey Pie

Ingredients
 

2 cup turkey, cooked, chopped
10 oz peas
4 oz cheese, cheddar, shredded
1/2 cup bread crumbs
1/4 cup onions, chopped
1/4 tsp salt
1/8 tsp pepper, black
1 cup mayonnaise
1 can crescent dinner rolls
2 tsp seeds, sesame



 
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Preparation
 
Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon
into a 12"x8"x2" baking dish that has been sprayed with nonstick
coating. Separate crescent dough into rectangles; press perforations
to seal. Cut into 4 long strips and 4 short strips. Arrange strips in
lattice design across top of your casserole. Sprinkle with sesame
seeds. Bake 35 minutes. Garnish with radish slices and fresh parsley
sprigs, if desired.

Sylvia s comments: This was a big hit at our house -- only a little
strip was left along one edge of the casserole! I used nonfat
mayonnaise, and bet that nonfat yogurt would work just as well to cut
down on fat. I was out of peas, so used corn. And I used leftover
chicken instead of turkey. Save this one for a neat way to use up
your leftover Thanksgiving turkey.

From: _Southern Living_, January 1982

Posted on GEnie by M.GROSZ [Mike]

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005, Internet
[email protected]

 

 
Servings:
6


 

 

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