Hearty Split Pea Soup
Ingredients| 1 leftover chopped turkey ham 1 lb split peas 2 each thinly sliced carrots 1 each medium onion, chopped 1/4 tsp allspice 1/4 tsp pepper 1 each bay leaf |
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Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch
oven. Heat to boiling then reduce heat and simmer for 3-4 hours or
until peas are soft. Remove bay leaf and serve. Makes 10 1-cup
servings.
Servings:
10
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