Grilled Turkey With Walnut Pesto
Ingredients| BILLS20086 5 1/2 lb turkey breast, boneless WALNUT PESTO SAUCE 8 oz cream cheese spread 7 oz prepared pesto 1/2 cup walnuts, chopped, toasted 1/3 cup milk 1 garlic clove, minced 1/8 tsp ground red pepper |
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Prepare grill for cooking. Place aluminum drip pan in center of
charcoal grate under grilling rack. Arrange hot coals around drip
pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours
or until internal temperature reaches 170~. Slice turkey; serve with
Walnut Pesto Sauce. Garnish as desired.
WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl
until well blended. Serve chilled or at room temperature.
Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how
much your family (or guests) eat!!
Servings:
12
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