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Grilled Turkey Shish Kabob No1

Ingredients
 

1 1/4 lb turkey breast tenderloins
1/3 cup chili sauce
2 tbsp lemon juice
1 tbsp sugar
2 each bay leaves
8 each mushrooms
8 each cherry tomatoes
1 zucchini medium (1/2 slices
1/2 green pepper (2 squares)
2 each onions (cut into 1/4 s)
2 tbsp cooking oil



 
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Preparation
 
Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4
ingredients; pour over turkey cubes. Toss to coat; refrigerate at
least 4 hours or overnight, stirring occasionally. Thread turkey and
vegetables alternately on skewers. Brush lightly with oil. Broil or
grill 6" from heat or coals for 10 minutes. Turn and brush
occasionally with marinade.

 

 
Servings:
4


 

 

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