Greek Chopped Meat Stuffing
Ingredients| 2 onions, chopped 1 stalk celery, chopped 2 tbsp butter 1 lb ground beef 1 liver from turkey finely chopped 1 lb mild breakfast sausage 1/2 cup dry red wine 2 tbsp tomato paste 2 tbsp chopped fresh parsley 1 tbsp chopped fresh dill 3/4 lb roasted chestnuts peeled & coarsel, y chopped 1/4 lb pignoli nuts 1/2 cup white raisins 1/4 cup white rice water 1 lb white bread crumbs 1 salt and pepper to taste |
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Brown onions and celery in butter. Add beef, liver, and sausage and
cook until brown. Add wine and tomato paste, then herbs, and simmer
until meat is tender. Add nuts, raisins, and rice. Stir in water and
cook, covered, until the rice is done. Mix in bread crumbs and
season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound
turkey. ---
Servings:
1
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