Grandmother s Favorite Dressing
Ingredients| 1 qt day-old bread crumbs 1 qt day-old crumbled corn bread 1 qt day-old biscuits 1 cup chopped onion 1 cup chopped celery 1/4 cup chopped gr onion with tops 1/4 cup chopped parsley 1 1/2 tsp sage 1 tsp salt 1/4 tsp pepper 2 cup turkey broth defatted 1/2 cup melted butter 2 slightly beaten eggs |
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In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits,
onion, celery, parsley, sage, salt and pepper. Toss well. Add broth,
butter and eggs. Mix well, but lightly. (You may add extra broth)
Mixture should be extra moist.
Loosely stuff neck and body cavities of turkey, or for ease in
preparation and serving, cook separately in a well-greased baking
dish or casserole during the last 45 minutes of turkey roasting time.
Before serving, blend stuffing from turkey with that baked
separately. Makes 11 or 12 cups. Sometimes the cooks in your family
added hard-cooked eggs.
Servings:
12
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