Grandma s Chicken Pot Pie
Ingredients| 2 cup vegetables 1/4 cup vegetable oil or butter 1/4 cup flour 2 oxo chicken bouillon cubes 1/4 cup hot water 1 cup milk 1/4 tsp poultry seasoning 1 salt 1 pepper 2 cup chicken/turkey cubes, cooked |
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Choose an assortment of vegetables: carrots, onions, celery, broccoli,
green beans, peas, etc. Cook vegetables until tender and set aside.
In a large sauce pan, heat oil; add flour. Stir constantly for two
minutes. Dissolve OXO in hot water. Add with milk to oil and flour
mixture. Add seasonions; cook until thick. Stir in meat and
vegetables. In a 9-inch pie plate, spoon in filling mixture and top
with one of: ~ crispy croutons: butter both sides of 4 slices of
bread. Sprinkle with garlic powder and Parmesan cheese; cube. ~ Fresh
biscuits; prepare biscuits using a biscuit mix and arrange on pie. ~
Traditional pie crust Bake at 400F 200C for 20-30 minutes until
filling is bubbly and crust is golden. If topping gets too brown,
cover with aluminum foil.
Servings:
1
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