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Donna German s Turkey Stuffing

Ingredients
 

1/2 cup celery, chopped
1/4 cup onion, chopped
3 tbsp butter or margarine
3 1/2 cup cubed or crumbed bread, use turkey stuffing brea
3/4 cup chicken or turkey broth
1/4 cup walnuts (optional)
1 salt, to taste
1 pepper, to taste



 
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Preparation
 
Saute celery and onion in the butter/margarine until soft; toss wiht
bread in a bowl. Add warmed broth and season and mix until well
belnded. Stuff bird or bake in a covered casserole at 350 F. for 20
minutes.

From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German

 

 
Servings:
1


 

 

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