Deep Dish Turkey Pie
Ingredients| 6 medium potatoes [pealed & diced] 6 medium carrots [peeled & diced] 1 small onion [chopped] 1/4 cup green pepper [chopped] 2 tbsp butter 1 can cream of chicken soup 3 cup turkey [cooked & chopped] 1 1/2 cup flour 2 tsp baking powder 1/2 tsp salt 1/4 cup butter 1/2 cup milk |
|
|---|
1) Cover the potatoes and carrots with water in a saucepan and
cook `til tender or 15 to 20 min. and drain reserving 1 cup of the
liquid... 2) Saut‚ the onion and green pepper in 2 tb of butter in a
skillet `til tender... 3) Blend the soup and reserve liquid in a
bowl... then place the soup mixture turkey and cooked veggies in a 2
qt casserole and bake in a 425ø oven for 15 min... 4) Combine the
flour, baking powder, and salt in a bowl, then cut in the butter `til
crumbly, add the milk and mix well. Knead lightly on a floured
serface, Roll and cut with 2" biscuit cutter, arrange over turkey
mixture. Brush biscuits with additional milk and bake for 15 min
longer
Source: "Bill Saiff s Rod & Reel Recipes for Hookin & Cookin "
cookbook Typed for you with permission by Fred Goslin on CYBEREALM
BBS, home of KOOKNET in Watertown NY. at (315) 786-1120
Servings:
6
Also see ...
Deep Fried Turkey
Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to (Upload by user)
Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to (Upload by user)
Deep Fried Wild Turkey
Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to (Upload by user)
Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to (Upload by user)
Delicious Turkey Gravy
Pour drippings from turkey roasting pan into a bowl. Let fat rise to top. Measure fat needed for gravy back into roasting pan. Skim excess fat from drippings; add liquid to remaining meat juice to make amount needed for gravy. Blend flour into fat in roasting pan over low heat, (Upload by user)
Pour drippings from turkey roasting pan into a bowl. Let fat rise to top. Measure fat needed for gravy back into roasting pan. Skim excess fat from drippings; add liquid to remaining meat juice to make amount needed for gravy. Blend flour into fat in roasting pan over low heat, (Upload by user)
| Advertisements |
Denver Bacon Burrito
Heat turkey bacon in a small nonstick skillet on medium heat 5 minutes or until lightly browned. Place 1 bacon slice on each tortilla. Add bell pepper and onion to hot skillet; cook and stir 2 minutes. Add egg substitute to bell pepper mixture; cook and stir 1 to 2 minu (Upload by user)
Heat turkey bacon in a small nonstick skillet on medium heat 5 minutes or until lightly browned. Place 1 bacon slice on each tortilla. Add bell pepper and onion to hot skillet; cook and stir 2 minutes. Add egg substitute to bell pepper mixture; cook and stir 1 to 2 minu (Upload by user)
Diabetic Chili With Beans
Add pinto beans to a 1 quart saucepan and cover them with water. Cook over medium heat 1 hour or until tender. Simmer onion and green pepper in 1/4 cup water in a large nonstick skillet until onion is translucent. Add ground beef and cook over medium heat until browned. Drain e (Upload by user)
Add pinto beans to a 1 quart saucepan and cover them with water. Cook over medium heat 1 hour or until tender. Simmer onion and green pepper in 1/4 cup water in a large nonstick skillet until onion is translucent. Add ground beef and cook over medium heat until browned. Drain e (Upload by user)
Dirigibles
Scrub potatoes under cold water and place, wet on a baking sheet. Bake potatoes at 400 degrees until done, about 1 hour. Let potatoes cool to the touch. Cut potatoes in half lengthwise and scoop out pulp, leaving nice little boats. Divide pulp in half, reserving half for other u (Upload by user)
Scrub potatoes under cold water and place, wet on a baking sheet. Bake potatoes at 400 degrees until done, about 1 hour. Let potatoes cool to the touch. Cut potatoes in half lengthwise and scoop out pulp, leaving nice little boats. Divide pulp in half, reserving half for other u (Upload by user)
Dixie Belle Stuffing For A 12 Pound Turkey
1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2. Stir onions and celery into (Upload by user)
1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2. Stir onions and celery into (Upload by user)
Don s Turkey Mystery
Heat oil in a large, heavy skillet. Add onions & celery and saute intil onions start to turn trans luscent. Add turkey, raisins, tomatos, soy sauce & vermicelli. Stir well and cover. Cook for 5 minutes then add the raisins. Cook covered for 5 more minutes and serve. (Upload by user)
Heat oil in a large, heavy skillet. Add onions & celery and saute intil onions start to turn trans luscent. Add turkey, raisins, tomatos, soy sauce & vermicelli. Stir well and cover. Cook for 5 minutes then add the raisins. Cook covered for 5 more minutes and serve. (Upload by user)
Donna German s Turkey Stuffing
Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes. From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna Germ (Upload by user)
Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes. From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna Germ (Upload by user)
Dressing
The one secret to my dressing is Salt Rising bread. My Grandmother always used it with other bread (we had to keep it a secret because my father hated salt rising even though you can not tell is is in there). I also have a hard time making just a little dressing and it always l (Upload by user)
TAG: dressing, bread, balls, toast, broth, rising, ,
The one secret to my dressing is Salt Rising bread. My Grandmother always used it with other bread (we had to keep it a secret because my father hated salt rising even though you can not tell is is in there). I also have a hard time making just a little dressing and it always l (Upload by user)
TAG: dressing, bread, balls, toast, broth, rising, ,
Dried Fruit Rice Stuffing
Melt butter in large skillet. Saute onions, celery and parsley in butter. Remove from heat and combine with rice in large bowl. Stir in marjoram, thyme and sage and season to taste with salt and pepper. Add eggs, stock and fruit. Mix well. Makes enough for 14 pound turkey &n (Upload by user)
TAG: fruit, ,
Melt butter in large skillet. Saute onions, celery and parsley in butter. Remove from heat and combine with rice in large bowl. Stir in marjoram, thyme and sage and season to taste with salt and pepper. Add eggs, stock and fruit. Mix well. Makes enough for 14 pound turkey &n (Upload by user)
TAG: fruit, ,
|
|
|
|
Double Rice Stuffing For A 12 Pound Turkey
1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions. 2. Saut&130; celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Make (Upload by user)
TAG: pound, ,
1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions. 2. Saut&130; celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Make (Upload by user)
TAG: pound, ,
Double Rice Stuffing For A 12 Pound Turkey
1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions. 2. Saut&130; celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Make (Upload by user)
TAG: pound, ,
1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions. 2. Saut&130; celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Make (Upload by user)
TAG: pound, ,
Drunken Turkey
Preheat oven to 325~F. Rinse turkey and pat dry inside and out. Set aside. Combine dried fruit, raisins, and apples in a medium size bowl. Put orange juice and chiles (with sauce that clings to them) into a blender or food processor and process for 1 minute. Add 1 cup each of te (Upload by user)
TAG: turkey, fruit, remaining, roasting, place, combine, ,
Preheat oven to 325~F. Rinse turkey and pat dry inside and out. Set aside. Combine dried fruit, raisins, and apples in a medium size bowl. Put orange juice and chiles (with sauce that clings to them) into a blender or food processor and process for 1 minute. Add 1 cup each of te (Upload by user)
TAG: turkey, fruit, remaining, roasting, place, combine, ,
Easy Chicken Ravioli
Stir together chicken or turkey, cream cheese, and carrot in a medium mixing bowl; set aside. Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner, forming a triangle. To seal, press edges together (Upload by user)
TAG: ravioli, water, chicken, ,
Stir together chicken or turkey, cream cheese, and carrot in a medium mixing bowl; set aside. Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner, forming a triangle. To seal, press edges together (Upload by user)
TAG: ravioli, water, chicken, ,
Easy One Dish Ham Bake
Heat oven to 450F. Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased rectangular baking dish, 13x9x2 inches. Mix baking mix and milk. Pour evenly over soup mixture. Sprinkle with parsley if desired. Bake 27 to 30 minutes or until light golden brown. Let sta (Upload by user)
Heat oven to 450F. Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased rectangular baking dish, 13x9x2 inches. Mix baking mix and milk. Pour evenly over soup mixture. Sprinkle with parsley if desired. Bake 27 to 30 minutes or until light golden brown. Let sta (Upload by user)
TAG: turkey, ,
Permalink--> In : Recipes - Turkey