Country French Meatballs
Ingredients| 1 lb ground chicken or turkey 1/2 cup bread crumbs 1 egg 1 tsp parsley flakes 1/2 tsp onion powder 1/4 tsp salt 1/8 tsp pepper 1/8 tsp nutmeg 2 tbsp vegetable oil 1 jar chicken tonight cooking sauce f, or chicken country 1/4 tsp salt 1/4 tsp pepper 1 1/2 cup frozen peas 1/2 cup sour cream 8 oz wide egg noodles, cooked and draine, d |
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In a large bowl, combine ground chicken, bread crumbs, egg, parsley,
onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form
into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs
on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon
salt, 1/8 teaspoon pepper and peas. Simmer, covered, 30 minutes or
until meatballs are thoroughly cooked; stir occasionally. Add sour
cream, stir to mix thoroughly. Serve over hot, cooked noodles.
Servings:
4
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