Corn Pone Pie From Loren Martin
Ingredients| 1 lb ground beef, sausage or 1 turkey 1/4 cup chopped onion 1 each can (17 oz) whole kernel 1 corn, drained 1 each can (14.5 oz) mexican 1 stewed tomatoes, drained 1/2 tsp pepper 1 each pkg cornbread mix, 6 oz 1 each can black olives, chopped 1 and drained |
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Brown meat and onion in large skillet, stirring until meat crumbles;
drain well. Stir in corn, beans, stewed tomatoes, olives and pepper;
cook over medium heat until the ingredients are thoroughly heated.
Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix
cornbread according to package directions; pour over meat mixture.
Bake at 400F for 25 minutes, or until golden brown.
Adapted from: Progressive Farmer, September, 1994; original recipe
submitted by Hallie Kimbrough, Lumberton, Texas.
Servings:
4
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