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Chunky Chicken Salad

Ingredients
 

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Preparation
 
1 lb Rontini,uncooked
1 c Frozen corn, cooked/drained
1 Red bell pepper,med,chopped
1 c Sliced fresh mushrooms
1/2 c Sliced stuffed olives
1/2 c Sliced celery
1/4 c Chopped onion
1 c Julienne strips Cheddar
3/4 c Italian salad dressing
1/2 c Mayonnaise
1/8 ts Black pepper
2 cn Chunk chicken,drained/flaked

Prepare rotini according to package directions; drain. In large bowl,
combine rotini, corn, red pepper, mushrooms, olives, celery, onion,
and cheese. In small bowl, blend Italian dressing, mayonnaise, and
pepper. Add to saald mixture; toss to coat. Gently stir in chunk
chicken. Serve immediately or cover and chill. Refrigerate leftovers.

 

 
Servings: 8

 

 

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