You are here: Recipes It > Recipes > Turkey

Classy Club Sandwiches


3 oz package cream cheese, soft
2 oz package blue cheese
1 tsp instant minced onion
1 dash of worcestershire sauce
1 mayonnaise
12 slice sandwich bread, toasted
8 slice tomato
8 slice cooked turkey or chicken
4 slice swiss cheese
1 salt and pepper
8 slice bacon, cooked and drained
1 lettuce leaves

Combine cream cheese, blue cheese, onion, Worcestershire sauce, and 1
tablespoon mayonnaise; stir well.Spread cheese mixture on 4 slices of
toast. Top each with 2 slices tomato, 2 slices turkey, and 1 slice
Swiss cheese; sprinkle with salt and pepper. Add second slice of
toast; top with 2 slices bacon and lettuce.Spread remaining toast
with mayonnaise, and place over lettuce leaves. Secure each sandwich
with wooden picks; cut each sandwich into 4 triangles to serve.
Yield: 4 servings.





Also see ...

Club Burrito
Layer the tortilla, cheese, ham and turkey, with the tortilla on the outside. Place some lettuce and sprouts in the middle. Add any other veggies, if desired. Roll, and secure with a toothpick.     strongServings:1/strong   (Upload by user)

Club Sandwiches
Spread toast with mayonnaise. Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast. Top with another slice toast. Arrange turkey on toast. Top with lettuce leaf. Top with third slice toast. Secure with wooden picks and cut sandwiches diagonally into 4 (Upload by user)

Coating For Your Thanksgiving Turkey Bgmb90b
This will do about a 13 15lb turkey. Other seasonings are to taste. I never did measure. This is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the consistencey of finger paint thick and not runny. If you (Upload by user)

Coating For Your Thanksgiving Turkey
This will do about a 13 15lb turkey. Other seasonings are to taste. I never did measure. This is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the consistencey of finger paint thick and not runny. If you (Upload by user)

Cold Turkey Reuben Sandwich
SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread. Food Exchange per serving: 2 STARCH EXCHANGES + 2 LEAN MEAT EXCHANGES (Upload by user)

Consumer Reports Chili
Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins, (Upload by user)

Cool Lemon Chicken Salad
Mix dressing, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce lined platter. Source: Miracle Whip ad, Ladies Home Journal, May 1993, page 229 : (inside back cover) Submitted By [email protected] ("N. (Upload by user)

Cordon Bleu Casserole
In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the (Upload by user)

Corn Pone Pie From Loren Martin
Brown meat and onion in large skillet, stirring until meat crumbles; drain well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread ac (Upload by user)

Cornbread Mason Dixon Stuffing
As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isn t gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralled by (Upload by user)
TAG: cornbread, stuffing, ,

Country Bread Sausage Stuffing For Turkey
Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but 1/2 cup of accumulated liquid. Add celery and onion to sausage in skillet. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bow (Upload by user)
TAG: sausage, turkey, bread, ,

German Pork Stew
German Pork Stew
Grilled Fish with Pineapple-Cilantro Sauce
Grilled Fish with Pineapple-Cilantro Sauce
Caramel Apple Cobbler
Caramel Apple Cobbler
Beef Pot Roast
Beef Pot Roast
Country Chicken
Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook 10 minutes. Remove (Upload by user)
TAG: chicken, minutes, cubes, sausage, ,

Country French Meatballs
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon b (Upload by user)
TAG: meatballs, teaspoon, thoroughly, ,

Country Style Turkey Sausage
Spray a cold 10 inch skillet with nonstick coating spray; set aside. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2" (Upload by user)
TAG: medium, skillet, turkey, ,

Country Style Turkey Pie With Herb Pastry
1. Prepare Herb Pastry; set aside.&20; 2. Melt 1/4 cup butter; blend in flour.&20; 3. Stir in milk slowly.&20; 4. Add chicken broth, salt and Worcestershire sauce; cook, stirring, until sauce boils and thickens.&20; 5. Stir in sherry and Tabasco.&20; 6. Add turkey m (Upload by user)
TAG: pastry, turkey, turkeys, sprinkle, baking, butter, minutes, ,

Cranberry Pecan Stuffing
In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12 14 lb turkey according to directions on turkey package. Bak (Upload by user)
TAG: stuffing, turkey, ,

TAG: cheese, slices, toast, ,
Permalink--> In : Recipes  -  Turkey