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California Chef s Salad

Ingredients
 


THOUSAND ISLAND DRESSING

1 1/2 cup mayonnaise
1/2 tsp salt
1/4 tsp black pepper
1 dash red pepper
1 tbsp lemon juice
1 tbsp catsup
1 tsp worcestershire sauce
1/2 cup chili sauce

SALAD

2 tomatoes, cut in wedges
8 cup torn salad greens
1/4 cup sliced green onions
2 cucumbers, sliced
4 slice salami or cooked ham (thin) cut in, strips
1/2 cup cubed cooked turkey =or=- chicken
1 minced parsley



 
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Preparation
 
Combine mayonnaise, salt, black pepper, red pepper, lemon juice,
catsup, Worcestershire and chili sauce. Chill.

To make salad, toss tomatoes, greens, green onions and cucumbers
together. Place in deep salad bowl and top with salami and turkey.
Serve dressing separately in sauce bowl, sprinkled with parsley.

(C) 1992 The Los Angeles Times

 

 
Servings:
8


 

 

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