You are here: Recipes It > Recipes > Turkey

Bread Stuffing Or Dressing

Ingredients
 

4 cup dry bread cubes, (3 slices)
1 onion, chopped
1 garlic clove, (1/2 tsp pwdr)
1/4 tsp black pepper
1/4 tsp dried marjoram, (or oregano)
1 cup celery, chopped (3 stalks)
2 tbsp parsley leaves, or 2 tsp dry
1 cup hot water or turkey broth
3/4 tsp ground sage
1/2 tsp dried thyme, or 1/4 tsp
1/8 tsp basil, optional



 
 Advertisements
Preparation
 
Combine all ingredients in a bowl, toss to mix well. Stuff into a
10-pound turkey or 4 cornish hens. 4-6 servings.

1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g,
Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1
vegetable exchange

Am. Diabetes Assoc. Holiday Cookbook, shared on Cooking echo by Earl
Shelsby Oct 93. Shared and tested by Elizabeth Rodier Oct 93. Good
with fat-free gravy.

Compare with Bread Stuffing from Betty Crocker made with margarine 410
calories per cup.

ER s notes: may be covered and baked 30 min. in casserole 350- 375 F
oven to avoid added fat. Cook the turkey with a chunk of raw onion in
the cavity. Use only 1/2 cup liquid if you prefer a dry dressing.

OR from The New Chatelaine Cookbook (Macmillan) ~ Whole lemons,
orange or tangarines. Prick fruit skins several times ~ Whole garlic
cloves, don t peel ~ Slices of fresh ginger root ~ Handfuls of fresh
herbs ~ sage, rosemary or thyme OR 2 tbsp dry herbs ~ Fresh rosemary
sprigs with orange wedges or sage with apple slices.

 

 
Servings:
4


 

 

Also see ...

Breaded Cutlets
Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve w (Upload by user)

Breakfast Pizza Low Fat
Brown meat in a skillet over medium heat, stirring until it crumbles. Drain and pat dry with paper towels. Spread over bread shell; sprinkle with cheeses. Combine egg substitute and next 3 ingredients; pour over cheese. Bake at 350 F for 30 minutes. Makes 8 servings.   (Upload by user)

Breakfast Sausage Low Cholesterol
MIX ALL INGREDIENTS WELL. CHILL OVERNIGHT. FRY SLOWLY IN A LITTLE OIL UNTIL BROWN ON BOTH SIDES.     strongServings:8/strong   (Upload by user)

 Advertisements
Breakfast Sausage Patties
1. In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal 1/4" thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook 10 minutes, turning once, until browned on both sides.     (Upload by user)

Brigitte s Hamburger Stroganoff
1. Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast. S (Upload by user)

Brigitte s Tuna Burgers
Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6" away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top of buns which you have to (Upload by user)

Brigitte Sealing s Sausage Pasta Supper
Heat margarine in a baking dish. Saute onions and peppers and mushrooms. Add vegetables and sausage. Heat well and season with seasonings. Stir in cheese. Serve over noodles with additional parmesan cheese.     strongServings:6/strong &n (Upload by user)

Brigitte Sealing s Turkey Dumpling Casserole
In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simme (Upload by user)

Broiled Chicken Quarters Or Turkey Legs
* CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED. ** POULTRY SEASONING RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY PIECES IN MICROWAVE SAFE DISH AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 MINUTES. REARRANGE PIECES AFTER 5 MINUTES. DRAIN THE POUL (Upload by user)

Buffalo Turkey Wings
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1 1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning o (Upload by user)
TAG: wings, ,

Cabbage Orzo Sausage Soup
1. Brown sausage in oil in large nonstick saucepan over medium high heat until browned but not cooked through. Remove sausage; cut into 16 pieces.&20; 2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3 minutes to soften. Gradually add water, broth, toma (Upload by user)
TAG: sausage, minutes, cabbage, ,

Spicy Spanish Patatas Bravas
Spicy Spanish Patatas Bravas
Strawberry and Stilton Salad with Cheese
Strawberry and Stilton Salad with Cheese
Hazelnut Cake
Hazelnut Cake
Chocolate Cream Cups
Chocolate Cream Cups
Cacciatore With A Twist
Cook rotini to desired doneness as directed on package. Drain; keep warm. Meanwhile, heat oil in large non stick skillet over medium hear until hot. Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink. ( I cooked the o (Upload by user)
TAG: minutes, garlic, rotini, ,

California Chef s Salad
Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill. To make salad, toss tomatoes, greens, green onions and cucumbers together. Place in deep salad bowl and top with salami and turkey. Serve dressing separately in s (Upload by user)
TAG: salad, ,

California Turkey Mini Roasts
1. Have butcher bone turkey, or do this yourself by using a small, thin bladed, sharp knife. Slit meat along length of bone; pull meat apart, exposing bone. Continue cutting meat away from bone, being careful not to cut meat in half; flatten.&20; 2. Season turkey with garlic s (Upload by user)
TAG: turkey, butter, ,

Camp Pasta
Heat water to a boil in a large pot. In a smaller pot cook the meat and add the sauce mix, water, and tomato paste according to the instructions on the sauce package. Cook the pasta in the water for 8 10 minutes. Place the lid on the pot and with gloves or pot holders drain the (Upload by user)
TAG: pasta, water, sauce, ,

Campbell s Turkey Tetrazzini
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1 1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parm (Upload by user)
TAG: turkey, campbell, ,

         
TAG: bread, fresh, stuffing, dressing, ,
Permalink--> In : Recipes  -  Turkey