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Braised Turkey With Gravy

Ingredients
 

1 tbsp flour
1 tbsp water
1/2 cup turkey cooking liquid (from braised, turkey drumsticks
6 oz braised turkey



 
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Preparation
 
2 servings of about 3 ounces turkey and 1/4 cup gravy each 186
calories per serving

1. Mix flour and water until smooth. Stir into turkey cooking liquid

2. Cook stirring constantly, until thickened--about 2 minutes.

3. Serve over braised turkey.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias

 

 
Servings:
2


 

 

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