Bourbon Marinade All Purpose
Ingredients| 1 carrot, sliced 1 onion, sliced 1 clove garlic, minced 4 sprigs parsley 1 tbsp black peppercorns, cracked 1 bay leaf 2 cup white wine (dry) 1/2 cup vinegar 4 cup water 1/4 cup wild turkey bourbon |
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Mix all ingredients in a large glass or earthenware bowl until well
blended. Add meat to marinade. Refrigerate for 8 hours or overnight,
turning 4 times.
(Makes 6-1/2 to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game meat.
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
[email protected]
Servings:
1
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