Bacon Wrapped Turkey Burgers
Ingredients| 12 bacon slices 1 package fresh ground turkey 1/2 cup fine dry bread crumbs 1 tsp worcestershire sauce 1/2 tsp garlic salt |
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Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends under; secure
with wooden picks. Broil with tops about 4" from heat until turkey
springs back when touched and is no longer pink, about 4 minutes on
each side.
Servings:
6
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