The Devil s Chili
Ingredients| 1 cup onions, grated 1 garlic clove, minced 1 shallot bulb, minced 3 large scallions, minced 1 large bell pepper, chopped 1 oz olive or other salad oil 2 qt ; water 1 lb kidney, pink or pinto beans, washed, sorted and soaked 1 large bay leaf, crushed 1 tsp miso paste 1 tsp mild or hot curry 1 tsp basil 1 tbsp paprika 1 chili powder to taste 1 salt and pepper to taste 3 large tomatoes, chopped, or 1 can (15 oz) peeled tomatoes 1 can (15 oz) tomato sauce |
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In a large saucepan, saute onions, garlic, shallot, scallions, and
green pepper in oil. Add water, beans, and seasonings. Simmer for 1
1/2 hours.
Add tomatoes and tomato sauce. Simmer for 1 hour more or until
fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve
piping hot.
Serves 6 From DEEANNE s recipe files
Servings:
6
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