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Stewed Rabbit C P


2 rabbits, cut in pieces
1 salt
1 pepper
1 can tomato sauce, 15 ozs.
1 can tomatoes, 28 ozs.
1 medium onion, chopped
1/4 tsp rosemary, ground
1 cup dry white wine

Salt and pepper rabbit pieces and place in removable liner. Add other
ingredients. Place liner in base. Cover and cook on low 7-8 hours,
Squirrel, woodchuck or muskrat may be substituted - or an old cat, if
you happen to have one handy.





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