Spanich Rice 2
Ingredients| 2 lb ground chuck or beef 2 medium onions, chopped 2 green peppers, chopped 1 can tomatoes (28 oz.) 1 can tomato sauce (8 oz.) 1 cup water 2 1/2 tsp chili powder 2 1/2 tsp salt 2 tsp worcestershire sauce 1 cup raw rice (converted) |
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Brown beef in skillet and drain off fat. Put all ingredients in
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours).
From Rival Crock-pot cook book, date unknown RECIPE CLIPPED
Servings:
1
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