Slow Boat To China Casserole

Ingredients

3 1/2 cup boiling water 1 cup rice 1 medium onion, chopped 1 lb ground beef, browned 2 cup diced celery 1 1/2 tbsp brown sugar 3 tbsp soy sauce 1 tsp salt 1 can cream of mushroom soup	Advertisements

Preparation
 
Pour water over rice, let stand for 30 minutes. Do not drain. Add
remaining ingredients to mixture. Beef and onion may be browned
together. Add celery to the lightly browned mixture to steam briefly
before adding to the rice. Bake covered at 350 degrees for 1 hour.
Uncover, bake for 30 minutes longer.

6-8 servings.

 

 
Servings:
6

 

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