Sherry s Not Beef Stew

Ingredients

2 medium onions, peeled and cut 3 large carrots-sliced 2 stalks celery,sliced 5 medium potatoes- peeled- random 1 cut 1/2 lb tvp beef style chunks 1 10 oz. pkg.frozen peas 5 tbsp your favorite beef style 1 broth or miso broth 1 seasoning 1/2 tsp black pepper 1 tbsp gravy master 1 tbsp garlic powder or 2 cloves 1 chopped	Advertisements

Preparation
 
Combine all except peas in large pot or dutch oven. Add water enough
to cover 1 inch below ingredients (about 4 cups).

Cover & cook over very low heat for approx 1 hr, stirring
occasionally. Add peas and cook an additional 15 min. (Times may vary
~ many times I forget to turn off and the flavor seems to improve as
it sits and barely steams.

Food & Wine RT [*] Category 9, Topic 9 Message 103 Fri Dec 23, 1994
T.WEINER [Doris] at 20:49 EST

From the recipe files of Sue Smith, [email protected], S.Smith34.
1.80á

 

 
Servings:
1

 

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