Savory Beef Stew

Ingredients

1/4 cup oil 2 parsnips, diced 2 stalks celery, diced 1 onion chopped 1 28 oz can crushed tomatoes 3/4 cup beef broth 1/2 tsp thyme, crushed 1/4 tsp salt 2 lb chuck stew meat 2 turnips, dices 1 carrot, diced 2 cloves garlic, minced 3/4 cup red wine 1/4 tsp rosemary, crushed 1 10 oz pkg frozen succotash 1/8 tsp pepper	Advertisements

Preparation
 
In a large saucepan, heat oil over medium high heat. Coat the beef
chunks with flour then add to the oil and cook, turning, until
browned. Remove and set aside. Add next 6 ingredients to saucepan;
saute 5 minutes. Return beef to saucepan. Add tomatoes, and next 5
ingredients. Bring to a boil. Reduce heat cover and simmer until
meat is tender, about 45 minutes. Add succotash, salt and pepper.
Cook until heated through.
Serve over rice or noodles.

This is from one of my MIL s clippings from Women s Day. Date unknown

Shared by Robert Rostrup

 

 
Servings:
8

 

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Contributed to the echo by: Fred Towner Originally from: Calgary Sun Monday, June 18, 1990 Sheila Copps Unity Stew Cook beef in 3 cups of water until almost tender. Add vegetables and seasonings. Cook over low heat until tender. Turn into baking dish. Make biscuits by combini (Upload by user)
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TAG: barley, mushrooms, onion, minutes, simmer, ,