New Orleans Pork Sweet Potato Fruit Casserole
Ingredients| 1 tbsp vegetable oil 4 pork chops(3/4 thick) 2 sweet potatoes,fresh,large 2 onions,large,sliced 1/4 thk 1 1/2 cup orange juice,fresh squeezed 5 whole cloves 1/2 tsp salt 1/8 tsp tabasco sauce 2 pears,peeled,cored,wedged 1 tbsp cornstarch 1 tbsp white wine vinegar 2 tbsp parsley,chopped,fresh |
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1. Heat oil in large skillet; brown chops on both sides.
2. Arrange potato and onion slices around chops.
3. Combine orange juice, cloves, salt and Tabasco; pour over
vegetables.
4. Cover and simmer 30 minutes, or until chops are tender.
5. Add pears; cover and cook 10 minutes longer.
6. With slotted spooon, remove meat, vegetables and pears to serving
platter.
7. Remove and discard cloves.
8. Combine cornstarch and vinegar; stir into liquid in skillet.
9. Cook until mixture boils and is slightly thickened.
10. Pour over meat and vegetables; sprinkle with parlsey.
Servings:
4
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