Khalia Georgian Spicy Beef Stew
Ingredients| 1 1/2 lb beef chuck boneless cubed 1/2 3 tbsp olive oil 3/4 cup beef stock 3 each onions chopped fine 2 tsp tamarind concentrate 2 1/2 tbsp tomato paste 1/2 tsp paprika hungarian hot 1/4 tsp fenugreek ground 3/4 tsp coriander seeds crushed 1 tsp tarragon dried 1 salt to taste 1 1/2 tsp black pepper freshly ground 3 each garlic cloves minced fine 3 tbsp cilantro leaves chopped 1/4 cup walnut pieces finely chopped 1 tbsp sugar or honey |
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Heat the oil over med-high heat in a large cast iron
skillet. Add the beef, onions, and garlic and cook
while stirring for 12-15 minutes. Combine the hot beef
stock, with the tomato paste & the tamarind
concentrate in a bowl and alow to stand until all of
the tamarinf concentrate is disolved, approx. 8-10
minutes. Add this mixture to the beef as well as all
of the other ingredients, reduce heat to low, cover
and simmer for 1 1/2 hours. Be sure to stir
occassionaly. Add stock as needed if the liquid
reduces too much. Add the sugar and walnuts and simmer
for 15 more minutes.
Servings:
4
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