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Italian Bake Bisquick

Ingredients
 

1 lb ground beef or bulk italian
1 sausage (a mix is best)
1 cup chopped tomato
3/4 cup frozen green peas
1/2 tsp italian seasoning
1 cup bisquick baking mix
1 cup milk
2 each eggs
1 cup mozzarella cheese (shredded)



 
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Preparation
 
Heat oven to 400 degrees. Grease 9" pie plate. Cook ground beef
until brown; drain. Stir in tomato, peas and italian seasoning;
spread in plate.

Stir baking mix, milk and eggs with fork until blended. Pour into
plate.

Bake 25 min or until knife inserted in center comes out clean.
Sprinlke with cheese. Bake 2 to 3 min longer or until melted. Serve
with pizza sauce if desired.

Prep time: 15 min Bake time: 30 min

 

 
Servings:
6


 

 

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