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Fiery Chili Sauce

Ingredients
 

8 cup tomatoes -- peeled, chopped
1 cup hot chili peppers -- roasted
1 chopped
3/4 cup red bell pepper -- roasted,
1 chopped
3 cup onion -- chopped
1 cup cider vinegar -- 5%
1 can tomato paste
3 cloves garlic -- chop with
1 seeds
1 tbsp canning salt
1 tsp black pepper -- freshly
1 ground



 
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Preparation
 
Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours,
stir occasionally. When thick enough for you [it will thicken as it
cools] put in pint jars. Process in boiling water bath 15 minutes.

Recipe By : J. Hassell [via rec.food.preserving]

From: La Parilla The Mexican Grill By R

 

 
Servings:
1


 

 

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