Favorite Pot Roast

Ingredients

3 lb (4 lb) beef rump/chuck roast 1 tsp salt 1/2 tsp seasoned salt 1/4 tsp seasoned pepper 1/4 tsp paprika 1 tbsp instant minced onion 1 cup beef bouillon	Advertisements

Preparation
 
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and
paprika. In crockpot, combine seasoned beef with onion and bouillon.
Cover and cook on low 8 to 10 hours or until meat is tender. Remove
from pot; slice. Makes 6 to 8 servings. If gravy is preferred,
thicken juices with flour dissolved in a small amount of water after
removing meat from pot. If desired, vegetables such as potatoes,
carrots, small white onions, or celery may be added with bouillon and
cooked the same time as meat.

 

 
Servings:
6

 

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In skillet, cook ground beef and onions until meat is brown and onions are tender. Drain off excess fat. Stir in taco seasoning mix and tomato sauce, simmer for 5 minutes. Place 3 cups tortilla chips in 2 qt baking dish. Top with 1/2 grated cheese, the meat mixture, and then the (Upload by user)

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Firehouse Hot Chili Powder
Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less. b (Upload by user)

Firehouse Special Jpkc26b
Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth. Then add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares. Spread with layer of half of cooked (Upload by user)

Flemish Beef And Beer Stew
Cut beef into 1/2 inch slices; cut slices into 2 inch strips. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Cut bacon into 1/4 inch pieces; fry in Dutch oven until crisp. Remove bacon with slotted spoon; drain on paper towels. Pour off fat and reserve. Cook and (Upload by user)

Flemish Beef Stew Cooked In Beer
1. Season beef cubes with salt and pepper and coat with flour. Shake off any excess. 2. In a large, heavy skillet, melt 2 tablespoons of butter over high heat until hot, but not smoking. Add beef cubes and saute until nicely browned on all sides. Work in batches so as not (Upload by user)

Flemish Beef Stew
Blanch salt pork in boiling water 5 minutes. Drain and rinse well; pat dry. Transfer to heavy large skillet and cook over medium flame until lightly browned. remove from skillet using slotted spoon and reserve for use in salads or other dished. Increase heat to medium high. Add (Upload by user)
TAG: skillet, browned, minutes, ,

Flounder Florentine
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Fran s Potato Cheese Corn Chowder
This recipe is an adaptation of several of the potatoe chowder recipes that Lawrence Kellie posted a while back. Some of the the ingredients also came from the top of my head. It turned out VERY well, though it does look a little odd. My husband LOVES it. I finally came up with (Upload by user)
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Franks Beans
1. Slice frankfurters into 1/4 inch rounds. 2. Place frankfurters, beans, pineapple, chili sauce and onions in a 2 quart, heat resistant, non metallic casserole. 3. Heat, covered, in Microwave Oven 8 minutes stirring after 4 minutes. 4. Allow to stand covered for 2 minutes befor (Upload by user)
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Freezer Mix Lasagne
Heat oven to 350 . In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minute (Upload by user)
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French Dip Sandwiches
Place trimmed roast in a 5 qt. slow cookier. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered. Cook, covered, on Low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place (Upload by user)
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French Meatball Soup
Add rice to 1 c. water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg; form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. (Upload by user)
TAG: broth, minutes, exchange, meatballs, meatball, ,