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Favorite Chili

Ingredients
 

1/2 lb beans, pinto or kidney *
2 lb tomatoes
2 lb beef chuck, coarsely ground (browned)
2 medium onionl coarsely chopped
1 bell pepper, green, coarsely chopped
2 garlic clove, crushed
2 tbsp chili powder
1 tsp pepper
1 tsp cumin
1 salt, to taste



 
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Preparation
 
* For baked beans and chili with beans, it will be necessary to
simmer the dry beans in three times their volume of unsalted water
for 30 minutes in a saucepan. Allow to stand, covered, for an hour
and a half or until softened; drain and add remaining ingredients.

Parboil dry beans until soft; drain well. Put all ingredients in
crock pot in order listed. Stir once. Cover and cook on LOW for 10 to
12 hours. (HIGH: 5 to
6 hours.)

NOTE: When using canned beans (two 1-pound cans), drain liquid.

Source: [Rival Crock-Pot Recipe Book]

 

 
Servings:
1


 

 

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