You are here: Recipes It > Recipes > Stews

Easy Beef Stew

Ingredients
 

1 no ingredients



 
 Advertisements
Preparation
 
1 cn veg-all No303 can 1 cn chopped mush rooms 8 ea potatoes quartered
1 cn early peas No303 can 1 cn carrots No303 can 1 1/2 lbs beef stew
meat 1 ea onion chopped 1 ea toe garlic chopped 1/2 ts cajun
seasoning 1 ea bay leaf 1/2 cup sherry or red wine (optional) 2 cn
golden mushroom soup & 1/2 cup water Put ingredients in crock pot in
the above order. Cook on high 5 hours on high or 6 1/2 hours on low.
serve over noodles or rice. From: Mahlon Wall

 

 
Servings:
8


 

 

Also see ...

Easy Crockpot Beef Dinner
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. I cooked this on Low heat for 7 hrs then added the mushrooms and let it cook for an (Upload by user)

Easy Crockpot Roast For Sandwiches
:     strongServings:/strong   (Upload by user)

Easy Lamb Creole Gumbo
1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.&20; 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.&20; 3. Cover and simmer 1 1/2 hours.&20; 4. Add okra and peas; cook, covered, 10 to 15 m (Upload by user)

 Advertisements
Easy Steak Crockpot
Peel and cut potatoes in quarters. Place on bottom of pot. Cut meat in medium size pieces. Place on top of potatoes. Add onion soup mix. Pour mushroom soup over the top and add water. Cover and cook on LOW for 6 hours. Makes great gravy.     strongSer (Upload by user)

Egyptian Rice Lentils
Place the olive oil (all of it) into the bottom of the crock pot. Turn the pot onto the highest setting (if variable available) and add the onions. Allow the onions 10 15 minutes to warm in the oil. Add the remaining ingredients, including the water. If cooking the dish all day (Upload by user)

Eight Pepper Chili
Cut the beef into medium sized chunks. Chop the onion and peppers. Crush the garlic. In a large pan (about 6 quarts, non reactive) cook the beef, onions, peppers and garlic until the beef is browned. Add the worcestershire and tabasco. Cook until vegetables are tender. br (Upload by user)

Ellen s Beef Stew
Combine flour, pepper, and salt in bag. Add meat and shake til coated. Heat oil in Dutch oven. Brown meat on all sides. Add onion, garlic, water, tomatoes, salt, and worcestershire. Cover, reduce heat to low and simmer 2 hours, until meat begins to get tender. Add potatoes, oni (Upload by user)

English Shepherd s Pie
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley (Upload by user)

Fall Apart Moose C P
Use a large crock pot on high temperature setting. Dice onions and carrots and put in crock pot. Add moose roast. Slice garlic in small pieces. Add water, garlic and onion soup. Salt and pepper to taste. Cover and cook for 4 hours. Drain juice from meat into saucepan. Add bouill (Upload by user)

Fall Lamb Vegetable Stew
Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes. Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Don t peek. Lifting the lid prolongs cooki (Upload by user)

Family Pot Roast Nwtc51a
Trim excess fat from meat. Place roast in a slow cooker, cutting it in half if needed to fit. Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together. Pour into crockpot. Cover and cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours (Upload by user)
TAG: roast, ,

Seafood Lasagne
Seafood Lasagne
Cheese Biscuits
Cheese Biscuits
PEACH  CUSTARD  CAKE
PEACH CUSTARD CAKE
Delicious Rosemary Bread
Delicious Rosemary Bread
Farmer s Chili
Preparation time: 25 minutes. Cooking time: 1 hour. Yield: 9 1/2 cups. 1. Heat oil in 3 quart non aluminum saucepan over medium high heat. Add garlic, onion, carrots and 1/2 cup of the zucchini. Cook, stirring often, until onion is softened, about 4 minutes. Add kidney (Upload by user)
TAG: chili, minutes, water, ,

Favorite Chili
* For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan. Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients. Parboil (Upload by user)
TAG: beans, drain, chili, ,

Favorite Pot Roast
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In crockpot, combine seasoned beef with onion and bouillon. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice. Makes 6 to 8 servings. If gravy is preferred, thicken (Upload by user)
TAG: seasoned, ,

Fettuccine Pork Casserole
Thinly slice pork. In skillet, brown pork with onions in butter. Add paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3 4 hours. Stir in sour cream and serve over hot fettuccine. Serves 12 Source: Home Cooking Typed in MMF (Upload by user)
TAG: fettuccine, ,

Fiddlehead Ham Casserole
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 35 (Upload by user)
TAG: sauce, casserole, ,

         
TAG: chopped, no303, ,
Permalink--> In : Recipes  -  Stews