Crockpot Meatball Stew

Ingredients

1 lb lean ground beef 1 each egg 1/2 tsp salt 2 tbsp margarine 1 cup water 1/4 tsp garlic powder 2 tsp italian seasoning 3 each potatoes, peeled and diced 2 tbsp cornstarch 1 each onion, chopped 1 cup dry bread crumbs 1/4 tsp pepper 16 oz whole tomatoes,chopped w/ 2 tbsp beef granules 1/2 tsp seasoned salt 4 each carrots, pared and sliced 1 each onion, sliced 1/4 cup cold water	Advertisements

Preparation
 
COMBINE GROUND BEEF WITH CHOPPED ONION, EGG, BREAD CRUMBS, SALT AND
PEPPER. SHAPE MIXTURE INTO ABOUT 24 MEATBALLS, THEN BROWN IN
MARGARINE; DRAIN WELL. STIR TOGETHER TOMATOES, WATER, BEFF GRANULES
AND SEASONINGS. PLACE CARROTS POTATOES, AND SLICED ONION IN BOTTOM OF
CROCKPOT; TOP WITH MEATBALLS. POUR TOMATO MIXTURE OVER ALL. COVER AND
COOK ON LOW SETTING FOR 8 TO 10 HOURS. BEFORE SERVING, REMOVE
MEATBALLS WITH A SLOTTED SPOON. MAKE A SMOOTH PASTE OF THE CORNSTARCH
AND WATER AND STIR INTO VEGETABLES. COVER AND COOK ON HIGH SETTING
FOR 10 MINUTES TO THICKEN. REMOVE MEATBALLS TO STEW AND SERVE

 

 
Servings:
6

 

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