Crockpot French Onion Soup

Ingredients

3 lg onion, thinly sliced 1/2 cup butter or margarine 2 tbsp instant beef bouillon, or 6 4 cup hot water 1 tsp worcestershire sauce 1/2 tsp salt 4 sl french bread, toasted 1/4 cup parmesan cheese, grated	Advertisements

Preparation
 
In skillet cook onions in butter, until lightly browned. In crockpot
combine browned onions in butter with bouillon, water, Worcestershire
sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with
Toasted French bread, sprinkled with cheese. Recipe may be doubled,
kept hot and served from crockpot.

 

 
Servings:
6

 

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