Crockpot Frankfurter Noodles
Ingredients| 6 frankfurters, cut 1 slices 10 3/4 oz can condensed tomato soup 2 cup milk or water 1 tsp prepared mustard 1/2 cup chopped onion 1/4 cup green peppers 1/8 tsp black pepper 8 oz noodles, cooked 1 cup shredded cheddar cheese |
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Put all ingredients, except cheese and noodles into cooker, stir, and
blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring
occassionally. Stir in noodles and cheese during last hour of
cooking.
Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
Servings:
1
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