Crockpot Brisket Beans

Ingredients

3 lb brisket 1 1/2 lb green beans 6 potato, peel/quarter 1/4 tsp marjoram, crumbled 1 salt & pepper, to taste	Advertisements

Preparation
 
1- Wipe meat and place in large pot. Cover with about 2 cups
water. Vegetables may be added to the meat in a crock pot along with
seasonings and the whole thing cooked 1O hours. 2- In a dutch oven,
simmer 2 to 2 1/2 hours before adding vegetables, then continue until
potatoes are done.
3- In a pressure cooker, bring brisket, water and seasonings to 15
# pressure and cook for 3O to 4O minutes. Reduce pressure under cold
water, open cooker, add vegetables, cover, bring to 15# pressure and
cook 5 minutes, reduce pressure again. However you cook it,
remove meat, slice thinly on the diagonal, serve with green beans
and potatoes drenched with cooking liquid. Do not thicken the
natural gravy. It has a lovely flavor and should not be greasy. If
your meat is not well trimmed, remove excess fat before cooking.
Should you have leftovers, heat the remaining liquid and slice the
meat for open face or French dip hot sandwiches.

 

 
Servings:
6

 

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Well grease two 1 pint straight sided wide mouth canning jars; line the bottom of each jar with waxed paper. Set aside. In a small bowl stir together flour, sugar, baking soda and cinnamon, if desired. Set aside. In a medium saucepan combine butter or margarine, water, (Upload by user)

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In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir we (Upload by user)

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1/ 3 c flour Cut steak into 1/4 inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. (Upload by user)

Crockpot Cajun Ribs
PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING AND LET COOK ALL DAY.     strongServings:1/strong   (Upload by user)

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Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.     stron (Upload by user)

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In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scr (Upload by user)

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Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours. Note: Acquired from Sue Johnson in Alma, Georgia summer 1991.     stron (Upload by user)

Crockpot Cheese Fondue Dip
Combine condensed soup, grated cheese, Worces tershire sauce, lemon juice, and chives. Cover and heat on > low in crock pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot.     strongServings:8/strong   (Upload by user)

Crockpot Chili Beef Short Ribs
Put ribs in pot of boiling water, reduce heat and simmer for 10 minutes. Remove ribs from water and drain well to remove as much fat as possible. (This can easily be done the evening before to save time in the morning.) Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add (Upload by user)
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Crockpot Chili Verde
First, saute one onion and one green pepper, coarsely chopped, with three or four cloves of garlic, minced, in olive oil. Throw into the crockpot. Also throw in a small can of diced green chiles. Depending on your propensity for spicy food, you may add from one to three jalapeno (Upload by user)
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Crockpot Chinese Style Country Ribs
Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of the ribs. Place in a crock pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings....     strongServings:6/strong  br (Upload by user)

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Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tbls flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10 (Upload by user)
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Crockpot Corn Lentil Soup
Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on high or (Upload by user)
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Crockpot Corn Stuffed Pork Chops
Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on (Upload by user)