Crockpot Boston Brown Bread
Ingredients| 1 cup corn meal 1 cup flour, rye 1 1/2 tsp baking soda 1 tsp salt 1 cup flour, whole wheat 3/4 cup molasses 2 cup milk, sour -=or=- 2 cup buttermilk 1 cup raisins |
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: Combine corn meal, rye flour, soda and salt. Add wheat flour.
: In a separate bowl, stir molasses into sour milk or buttermilk
and add to dry ingredients, a little at a time. Stir just enough to
blend and add raisins. : Spoon into two one pound coffee cans and
cover with foil. Tie. Place cans on metal rack in bottom of slow
cooker and pour 2 cups of hot water around cans. : Cover pot and
cook on high for 2 1/2 to 3 hours. Remove cans from pot and let
stand 5 to 10 minutes. Turn bread out on cooling rack.
Source: Crockery Cookery by Mable Hoffman
Servings:
8
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