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Crock Pot Chili Con Carne


4 lb ground beef
3 tbsp shortening
2 cup chopped onion
2 garlic cloves, crushed
4 tbsp chili powder
3 beef bouillon cubes, crushed
1 1/2 tsp paprika
1 tsp oregano
1 tsp ground cumin
1/2 tsp cayenne pepper
1/2 cup beef stock
1 can tomatoes, 28 ozs.
1 can tomato paste, 8 oz.
4 can red kidney beans, 1 lb cans

Heat shortening in skillet and brown beef, discard fat, Combine all
ingredients in removable liner, stirring well. Place liner in base.
Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours





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